Crispy Parmesan Chicken Strips

Taste of Home Stoneware Cookbook

Crispy Parmesan Chicken Strips
Crispy Parmesan Chicken Strips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2 cups season croutons, crushed

  • 1 1/2 oz. fresh parmesan cheese, grated

  • 1 tsp. parsley

  • 1/4 tsp. garlic salt

  • 2 egg whites

  • 1 Tbsp. water

  • 1 lb. boneless,skinless chicken breast halves, cut into 1-inch pieces (about 3 breast halves)

  • 1/4 cup prepared lite ranch dressing

Directions

Preheat oven to 450. Crush croutons in plastic bag. Grate parmesan cheese. Combine crouton crumbs, cheese, parsley, and garlic salt. Whisk egg whites adn water. Dip chicken pieces into egg mixture, then into crumb mixture to coat evenly. Arrange on 13" round baking stone. Bake 14-16 minutes or until chicken is no longer pink in the center. Serve with dressing.

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