Taco Casserole #6 *(GOOD)*

By carvalhohm

Ingredients

• Toppings:
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 envelope taco seasoning
• 1/2 cup water
• 2 cups crushed tortilla chips
• 1 can (16 ounce) refried beans
• 4 ounces cream cheese
• 4 ounces sour cream
• 2 cups (8 ounces) shredded cheddar cheese
• Chopped lettuce
• Tomatoes
• Sliced black olives
• Sour cream
• Picante sauce

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

In skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook & stir until thickened, about 3 minutes; set aside.

Place chips in greased baking dish.

In bowl stir refried beans, cream cheese & sour cream until smooth; spread over chips.

Top with beef mixture and cheese. Bake uncovered at 375 degrees for 15-20 minutes or until heated through.

Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.