Menu Enter a recipe name, ingredient, keyword...


Taco Casserole #6 *(GOOD)*


Google Ads
Rate this recipe 5/5 (1 Votes)
Taco Casserole #6 *(GOOD)* 1 Picture


  • Toppings:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 envelope taco seasoning
  • 1/2 cup water
  • 2 cups crushed tortilla chips
  • 1 can (16 ounce) refried beans
  • 4 ounces cream cheese
  • 4 ounces sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • Chopped lettuce
  • Tomatoes
  • Sliced black olives
  • Sour cream
  • Picante sauce


Servings 6
Preparation time 20mins
Cooking time 40mins


Step 1

In skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook & stir until thickened, about 3 minutes; set aside.

Place chips in greased baking dish.

In bowl stir refried beans, cream cheese & sour cream until smooth; spread over chips.

Top with beef mixture and cheese. Bake uncovered at 375 degrees for 15-20 minutes or until heated through.

Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.


Review this recipe