Easy Sausage Swirls

By glomcrae

from Tea Time at the Masters

Ingredients

• 2 (8 oz) cans crescent dinner rolls
• 2 Tablespoons hot mustard
• 1 pound hot pork sausage

Preparation

Step 1

Separate each roll into 4 rectangles and spread with mustard. Spread with thin layer of sausage. Roll and chill until ready to serve. Thinly slice each roll (10 swirls to a roll) and place in un-greased pan. Bake at 400 degrees for 18-20 minutes. Serve hot.