SMOKY ALMOND CHICKEN

By porklion

Yields: 4 Servings

Preparation Time: 30 min
Cooking Time: 15 min

Source: ?

Ingredients

• 1/2 cup salted smoked almonds
• 1 slice firm white bread, torn into pieces
• 1/4 tsp ground black pepper
• 1/4 cup sour cream
• 1/2 cup barbecue sauce
• 4 skinless, boneless chicken breast halves

Preparation

Step 1

1. Preheat oven to 400°F

2. In food processor, pulse almonds, bread and pepper until coarsely chopped; transfer to waxed paper.

3. In pie plate, mix sour cream with 1 tbsp barbecue sauce.

4. Dip chicken into sour cream mixture, then into almond mixture to coat, firmly pressing so mixture adheres; arrange on cookie sheet.

5. Bake chicken 12 to 15 minutes or until juices run clear.

6. Serve with remaining sauce.