Hot Spinach Cheese Dip (Just like Houstons)

By debrcovey

Ingredients

• 2 (10 oz.) frozen chopped spinach
• 1/4 cup butter
• 2 Tbsp. flour
• 1/2 cup evaporated milk
• Pepper
• Garlic Powder
• 1 tsp. Worcestershire
• 2 Tbsp. diced onion, sauted with lemon butter
• 1 (6 oz.) roll jalapeno cheese or garlic cheese
• 12 cans green chilies
• 1 marinated jar artichoke hearts
• 1 small Mozzarella cheese

Preparation

Step 1

Cook spinach as directed. Drain and reserve 1/2 cup liquid. Melt 1/4 cup butter; add flour and stir until smooth. Cook 1 minute, stirring constantly. Add reserved spinach liquid, milk, and next 6 ingredients. Stir until cheese melts. Add last 3 ingredients. Pour into lightly greased casserole. Bake at 350 for 25 minutes.

Serve with salsa, Anderson-Erikson Mexican sour cream on the side with tortilla chips.