Salmon: Applebee's Honey Grilled Salmon

By pavaldez

Ingredients

• Honey Pepper Sauce
• 3/4 cup honey
• 1/3 cup soy sauce
• 1/4 cup dark brown sugar, packed
• 1/4 cup pineapple juice
• juice of 1 lemon (about 2 tablespoons)
• 2 tablespoons white vinegar
• 2 teaspoons olive oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 4 8oz slamon fillets (without skin)
• vegetable oil

Preparation

Step 1

1. Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncoveed for 1 minutes or until syrupy. Watch the sauce closely to be sur it doesn't bubble over.

2. Preheat barbecue grill to medium heat. Rub each salmon fillet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.