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Ingredients
- 4 tablespoons cranberry vinegar
- Zest and juice of one orange
- 2 teaspoons whole grain mustard
- 5 tablespoons olive oil
- Salt and pepper
Preparation
Step 1
1. In a medium bowl, whisk together the cranberry vinegar, orange zest and juice and mustard. Drizzle in the olive oil and season.
Makes about 3/4 cup.