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Ingredients
- 1 cube sugar
- 2-1/2 oz rye whisky
- 2 dashes Peychaud bitters
- 1 dash Angostura bitters
- Absinthe
- Lemon peel
Preparation
Step 1
Chill an old fashion glass.
Muddle sugar w/ a few drops water & Peychaud bitters
Add the rye & ice to the bittrs mix and stir.
Discard the ice in the chilled glass and rinse w/absinthe and swirl. Discard remaining.
Strain the whiskey mix into the old fashion glass.
Garnish with a twist of lemon around rim discard lemon.