Seasoned Homemade Corn Chips

By carvalhohm

Ingredients

• 3 corn tortillas (6-Inch)
• 1 tablespoon vegetable oil
• Seasoned salt

Preparation

Step 1

Heat convectional oven to 400 degrees.

Cut each tortilla into 6 wedges.

Arrange in even layer on large baking sheet.

Drizzle with oil.

Sprinkle lightly with salt.

Bake for 8 to 10 minutes, or until chips are crisp and light golden brown.