Pasta: Comfort Food Diet Savory Skillet Noodles

By pavaldez

Ingredients

• 8 ounces uncooked yolk-free noodles
• 1 cup sliced fresh mushrooms
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1/3 cup sliced almonds
• 1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed
• 2 tablespoons minced fresh parsley

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley.

Yield: 8 servings.