MRS. SMITH'S SPAGHETTI

By

Linda (Smith) Schnittke, one of Janet's college roommates, often invited Janet to go with her to "the farm"--her grandparents' farm in rolling Hocking County, Ohio. One of the best benefits of these trips was Linda's mother's cooking.

View complete recipe

  • 4
  • 20 mins
  • 80 mins

Ingredients

  • 1 lb. hamburger
  • Chopped onion
  • 1 large can tomato sauce
  • 1 small can tomato paste
  • 1 small can tomato puree
  • 1 pkg. French's spaghetti sauce mix
  • 2 Tbs. sugar

Preparation

Step 1

Brown the hamburger and onion. Add the sauce mix and the cans of tomato sauce, paste and puree. Simmer for one hour. If the mixture becomes too thick, use water to thin it.

View complete recipe