Spinach and herb roll ups
By á-2198
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Tbsp. Spinach & Herb Dip Mix
- 1/2 cup Bacon Bacon™
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup finely chopped water chestnuts
- 1/4 cup chopped green onions
- 1 pkg. flour tortillas
Details
Preparation
Step 1
Combine first 6 ingredients. Soften tortillas as directed on package. Spread Spinach & Herb mixture on tortillas; roll tightly. Wrap in plastic; chill several hours or overnight. Cut into 1/2-inch slices before serving. Makes 6-8 servings.
You'll also love
- peter's pumpkin pie 0/5 (0 Votes)
- Bow Tie Beef Soup 0/5 (0 Votes)
- Garlic Roasted Shrimp with Lemon... 0/5 (0 Votes)
- Poached Pear, Macadamia, and... 0/5 (0 Votes)
Review this recipe