Strawberry Lemon Parfaits

By 1For_Him

Ingredients

• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 1/2 cups water
• 3 egg yolks
• 1/3 cup lemon juice
• zest of 1 lemon
• 2 cups whipped cream
• 2 cups strawberries

Preparation

Step 1

Combine sugar and cornstarch in pan. Add water and stir over medium heat until boiling. Boil 3 minutes, stirring occasionally. Separate eggs into a bowl. Stir 1/2 of heated mixture into yolks. Return egg mixture to pan and cook for 1 minute (until reaches 160).

Stir in lemon juice and zest. Cool to room temp. Fold in whipped cream. Layer lemon mixture and strawberries in parfait glasses.