Crispy-Topped Creamy Spinach

By LADONMANK

Ingredients

• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup KRAFT Classic Ranch Dressing
• 2 eggs, beaten
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 24 RITZ Crackers, crushed (about 1 cup), divided

Preparation

Step 1

HEAT oven to 375°F.

MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.

SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.

BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.