MEXICAN CAVIAR

By gaster16

Ingredients

• 2 (4-1/4 ounce) can chopped ripe olives
• 2 (4 ounce) cans chopped green chilies
• 2 tomatoes peeled and chopped
• 3 chopped green onions
• 2 mashed garlic cloves
• 3 teaspoons olive oil
• 2 teaspoons red wine vinegar
• 1/4 teaspoon pepper
• Dash of seasoning salt

Preparation

Step 1

Combine all ingredients and chill overnight.