GOAT CHEESE STUFFED BOQUERONES

By BobD

Ingredients

• 3 ounces fresh mild goat cheese
• 1 tablespoon minced shallots
• 1 teaspoon sherry vinegar
• 12 boquerónes (white anchovies)

Preparation

Step 1

In a bowl, combine goat cheese, shallots and vinegar.

Form into 12 balls.

Wrap each with a boquerón. Serve.

YIELD 12 amuse-bouches