Chicken Saute Mediterranean

By karen1

Ingredients

• 1 package PERDUE FIT & EASY Boneless, Skinless Chicken Breasts
• Salt and ground pepper to taste
• 1 1/2 teaspoons Italian herb seasoning
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 1/2 tablespoons chopped sun-dried tomatoes
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (16 ounces) Great Northern or cannellini beans, drained and rinsed

Preparation

Step 1

Sprinkle breast halves with salt and pepper; press herbs into chicken.
In large nonstick skillet over medium high heat, heat oil; add chicken and brown 2 minutes on each side. Add garlic and sun-dried tomatoes; sautne minute. Stir in canned tomatoes, with their liquid, and beans.
Reduce heat to medium low; cover partially and simmer 15 to 20 minutes until meat thermometer inserted in center registers 170 F. Serve chicken breasts warm over the tomatoes and beans mixture.