0/5
(0 Votes)
Ingredients
- 2 tbs. very hot water
- ¼ tsp. salt
- 2 cups marshmallow crème
- ½ cup shortening
- 1/3 cup icing sugar
- ½ tsp. vanilla
Preparation
Step 1
Combine the salt with the hot water in a small bowl, stirring until the salt is dissolved. Let the mix cool completely. Combine the marshmallow crème, shortening, powdered sugar, and vanilla, mixing on high speed until fluffy. Add the salt solution to the filling and mix well.