Chunky Pecan Pie Bars

By Cindy_Wicker

Ingredients

• FILLING:
• 1-1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 3 eggs
• 3/4 cup sugar
• 3/4 cup dark corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1-3/4 cups semisweet chocolate chunks
• 1-1/2 cups coarsely chopped pecans

Preparation

Step 1

In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown.
Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust.
Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Yield: about 6 dozen.

Nutrition Facts: 1 serving (1 each) equals 88 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

2 WW Points Plus