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Warm Apple Cobbler


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  • Apple Filling:
  • 1 cup Unsalted butter
  • 10 Granny Smith apples, peeled, cored and sliced
  • 4 tsp fresh lemon juice
  • 1 tsp grated fresh ginger
  • 1 cup brown sugar (packed firmly)
  • ½ tsp ground cinnamon
  • 4 Tbsp flour
  • Cobbler Topping:
  • ½ cup brown sugar
  • 1 cup flour
  • ½ tsp cinnamon
  • ½ cup quick oatmeal
  • 1/8 tsp salt
  • 1 cup unsalted butter, softened



Step 1

Preheat oven to 350. Filling: Melt butter in large frying pan on medium heat. Add apples, and saute briefly. Add lemon juice, ginger, brown sugar and cinnamon. Blend mixture. Sprinkle flour over mixture and blend well. Cook for approximately five minutes stirring occasionally. Let cool. May be made ahead and refrigerated. Topping: In a mixing bowl, blend all ingredients except butter until evenly mixed. Cut pieces of butter into mixture until just crumbly. Place cooled apple filling into 3 quart baking dish or individual 1 cup size dishes. Sprinkle cobbler mixture over top. Bake for 30-45 minutes until filling is bubbly and top is golden. Serve hot with vanilla ice cream.

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