Roasted Radishes and Carrots
By á-4939
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Ingredients
- 1 bunch small to medium radishes, about 12
- 12 baby carrots
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper
- Lemon half
Details
Preparation
Step 1
Preheat the oven to 450 degrees F.
Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
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