Roasted Radishes and Carrots

Roasted Radishes and Carrots
Roasted Radishes and Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch small to medium radishes, about 12

  • 12

    baby carrots

  • 1

    tablespoon olive oil

  • 1

    teaspoon dried thyme

  • Kosher salt and freshly ground black pepper

  • Lemon half

Directions

Preheat the oven to 450 degrees F. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: