Margarita Shrimp Salad

By Texaschef11

Ingredients

• 1 pound boiled, peeled shrimp
• 1 large red tomato, chopped
• 1 large yellow tomato, chopped
• 1 large green tomato, chopped
• 1 large jalapeño, seeded and chopped
• 1 small onion, peeled and diced
• 1/2 bunch cilantro, chopped
• 2 avocados, chopped
• 1/2 lime, juiced
• 3 tablespoons olive oil
• 1/2 teaspoon Margarita salt
• 1/4 teaspoon cayenne pepper
• 8 flour tortillas or baguette slices

Preparation

Step 1

1) Chop shrimp and put in a bowl. Add remaining vegetables that have been prepared. Cover with lime juice, olive oil, salt and pepper. Chill quickly.
2) Spoon an equal portion of salad onto tortilla or baguette slices. Wrap filling if using tortillas. Yield: 8 servings.