- 150
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Ingredients
- Spaghetti Salad
- 15 pounds spaghetti (broken into 2½ inch pieces, cooked and drained)
- 1 gallon bottled Italian dressing
- 5 bottles Salad Supreme Seasoning (2.62 oz. each)
- 3 bunches celery, diced
- 12 medium green peppers, diced
- 12 medium onions, diced
- 6 pounds cheddar cheese, cut into ¼ inch cubes
- 12 pounds tomatoes, seeded and diced
Preparation
Step 1
In a large container, mix all ingredients and chill overnight.
150 servings