Sharon's Mai Thai Slush

By

Great for Parties!

  • 12 mins

Ingredients

  • 7 c. water
  • 3 c. sugar
  • Bring to boil and dissolve
  • 1 can frozen orange juice, thawed
  • 1 can frozen lemonade, thawed
  • 2 cups strong tea
  • 4 c. Brandy or Dark Rum

Preparation

Step 1

Mix in large container together and freeze for 12 hours, when serving, mix ½ slush and ½ club soda

You can double or trip this batch, keep in freezer when not mixing. You can also get creative with it, adding different juices and different liquor.