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Ingredients
- 1/4 cup white-wine vinegar
- 1 tablespoon Dijon mustard
- Pinch sugar
- Coarse salt and ground pepper
- 3/4 cup extra-virgin olive oil
Preparation
Step 1
In a small bowl, whisk together vinegar, mustard, and sugar; season with salt and pepper. Slowly add oil, whisking to combine, or shake all ingredients in a jar.
Makes 1 cup
Add-ins: finely chopped shallots or fresh herbs, including parsley, basil, or cilantro