Peach Cobbler Southern
By á-10847
Rate this recipe
4.4/5
(44 Votes)
Ingredients
- makes 8 servings
- 1/2 cup butter
- 1 cup white sugar
- 3/4 cup self-rising flour
- 3/4 cup milk
- 1 (29 ounce) can sliced peaches in light syrup
Details
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2.In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3.Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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