'Baked' Black Beans

By carvalhohm

Ingredients

• 1 tablespoon Vegetable Oil
• 1/4 cup chopped fully cooked bacon
• 1/4 cup chopped onion
• 1 can (15 oz each) Whole Black Beans, drained, rinsed
• 1/4 cup Tomato Ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup water
• 1 teaspoon Spicy Brown Mustard

Preparation

Step 1

Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally. Add all remaining ingredients. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.

4 servings (1/2 cup each)