Peanut Butter Chocolate Pies

By carvalhohm

Ingredients

• 1/4 cup Creamy Peanut Butter
• 1 pkg (4 oz each) mini graham cracker pie crusts (1 pkg = 6 crusts)
• 6 pudding cups (3.25 oz each) Chocolate Pudding
• Dairy Whipped Topping

Preparation

Step 1

Spread 2 teaspoons peanut butter over each crust. Spoon pudding from each pudding cup into each crust.

Top each with a serving of whipped topping just before serving.

6 servings (1 pie each)

Calories
305