Corn and Black Bean Chopped Salad

By carvalhohm

Ingredients

• 3 cups chopped iceberg lettuce
• 2 cans (8-3/4 oz each) whole kernel corn, drained
• 1 can (15 oz each) Whole Black Beans, drained, rinsed
• 1 can (10 oz each) Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
• 2 tablespoons Canola Oil

Preparation

Step 1

Toss together all ingredients in large bowl until combined.

COOK'S TIPS;
Add your favorite shredded cheese to make this salad more hearty.

6 servings (1 cup each)