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Ingredients
- 1 pint raspberry sorbet
- 2 cups white grape juice
- ½ pint fresh raspberries
- 2 tbsp fresh lemon juice
- 1 can (12oz) lemon-lime soda
Preparation
Step 1
1. In a blender, combine sorbet, white grape juice, raspberries and lemon juice. Blend until smooth. Pour into pitcher. Stir in lemon-lime soda. Serve immediately. Garnish with raspberries.
Mango Frappe: Replace raspberry sorbet with mango sorbet, raspberries with 1 cup chopped fresh mango (1 mango) and lemon juice with 1 tbsp fresh lime juice. Garnish with a slice of mango.