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Choco-nana Cake


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Choco-nana Cake 0 Picture


  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup bananas, mashed
  • 1 cup milk
  • 3 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 1/4 cups Chipits Reese, Peanut butter chips, divided
  • 1/4 cup Chipits, Semi-sweet minis chocolate chips


Cooking time 50mins


Step 1

Preheat oven to 350. In a large bowl, cream together butter, sugar and eggs until light and fluffy. Add bananas and milk, blend well. Blend in the flour, baking powder and baking soda. Set aside 1/4 cup peanut butter chips, add remaining to batter, blending well. Spoon batter into a greased and floured 13" x 9" baking pan. Sprinkle reserved chipits and semi-sweet chips evenly over batter. Bake for 45 - 50 minutes or until toothpick comes out clean. Remove pan from oven; cool on rack for at least 1 hour. Cut into squares.


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