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á-3273

CHICKEN & DUMPLINGS

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Ingredients

  • DUMPLINGS:
  • 3 Lb chicken
  • Flour - self rising
  • water
  • T oil

Details

Preparation

Step 1

Cook chicken until done and debone.

Dumplings:
kead together, roll out thin, cut into square layer in boiling broth from chicken cook til tender. Add chicken simmer til thickened S&P

May use store bought noodles

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