Pork Roast

By á-1770

Ingredients

• Ingredients:
• 1 3-lb boneless pork loin roast
• Herbed Pepper Rub:
• 2 tablespoons Cracked black pepper
• 2 tablespoons Grated Parmesan cheese
• 2 teaspoons Dried basil
• 2 teaspoons Dried Rosemary
• 2 teaspoons Dried thyme
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Salt
• .

Details

Cooking time 365mins

Preparation

Step 1

Preparation:
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers