German Chocolate Bars Recipe

36

Ingredients

1 package (18-1/4 ounces) German chocolate cake mix
2/3 cup cold butter, cubed
1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
1 can (15 ounces) coconut-pecan frosting
1/4 cup milk

Preparation

Step 1

Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips.
Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 167 calories, 10 g fat (5 g saturated fat), 9 mg cholesterol, 146 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.

5 WW Points Plus