Grand Ma-Ma's Deviled Eggs

By carvalhohm

Ingredients

• 4 eggs, hard-boiled, peeled and halved
• 1-1/2 t. vinegar
• 1/2 t. dry mustard
• 1/4 t. salt
• 1/8 t. pepper
• 1/2 t. sugar
• 1-1/2 T. butter, melted
• 1/4 t. Worcestershire sauce
• Garnish: paprika

Preparation

Step 1

Scoop egg yolks into a bowl. Arrange egg whites on a serving platter; set aside. Mash yolks well with a fork. Add remaining ingredients except paprika; mix well. Spoon into egg whites; sprinkle with paprika.

Makes 8 servings.