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St. Patricks Day Cake

Beautiful as well as a yummy dessert, just perfect to top off a St. Patrick's day meal!

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Rate this recipe 4.4/5 (40 Votes)
St. Patricks Day Cake 1 Picture

Ingredients

  • TOPPING:
  • 1 package white cake mix
  • 2 (3 ounce each) packages lime gelatin
  • 1 cup boiling water
  • 1/4 cup cold water
  • 1 cup milk
  • 1 package 3-4 ounce instant vanilla pudding mix
  • 1 carton frozen whipped topping thawed
  • green sprinkles

Details

Servings 12
Preparation time 20mins
Cooking time 120mins
Adapted from 14surgar.blogspot.com

Preparation

Step 1

Prepare and bake cake according to package, using a greased pan 13" x 9" Cool on wire wrack 1 hour, in a small bowl dissolve gelatin; in boiling water, stir in cold water and set aside.

With a fork or wooden skewer poke holes about 2 inches apart into cooled cake, slowly pour gelatin over cake cover and refrigerate.

In a large bowl whisk milk and pudding mix for 2 minutes ( mixture will thicken) fold in whip cream topping, spread over cake, decorate with green sprinkle, cover and refrigerate until severing

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