St. Patricks Day Cake
Beautiful as well as a yummy dessert, just perfect to top off a St. Patrick's day meal!
Ingredients
- TOPPING:
- 1 package white cake mix
- 2 (3 ounce each) packages lime gelatin
- 1 cup boiling water
- 1/4 cup cold water
- 1 cup milk
- 1 package 3-4 ounce instant vanilla pudding mix
- 1 carton frozen whipped topping thawed
- green sprinkles
Details
Servings 12
Preparation time 20mins
Cooking time 120mins
Adapted from 14surgar.blogspot.com
Preparation
Step 1
Prepare and bake cake according to package, using a greased pan 13" x 9" Cool on wire wrack 1 hour, in a small bowl dissolve gelatin; in boiling water, stir in cold water and set aside.
With a fork or wooden skewer poke holes about 2 inches apart into cooled cake, slowly pour gelatin over cake cover and refrigerate.
In a large bowl whisk milk and pudding mix for 2 minutes ( mixture will thicken) fold in whip cream topping, spread over cake, decorate with green sprinkle, cover and refrigerate until severing
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