SESAME MARINADE (for pork)

By jarren

Ingredients

• 1 cup (250 mL) dry white wine
• 3/4 cup (175 mL) red wine vinegar
• 1/4 cup (50 mL) dark sesame oil
• 1/2 cup (125 mL) olive oil
• 2 cloves garlic
• 3 tablespoons (50 mL) chopped fresh ginger
• 2 teaspoons (10 mL) fresh thyme

Preparation

Step 1

Combine all ingredients; whisk briskly before use.