CAPRESE HASSELBACK CHICKEN BREASTS

By porklion

Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.

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Ingredients

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 KRAFT Slim Cut Mozzarella Cheese Slices
• 1 large plum tomato
• 2 Tbsp. KRAFT Garlic Aioli
• 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 12 fresh basil leaves, slivered

Preparation

Step 1

Heat oven to 400ºF.

Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.

Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.

Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.

Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.