Zucchini Frittata

By LoriCaputo

Ingredients

• 8 eggs
• 2 medium zucchini, trimmed and grated
• 4 oz. thinly sliced proscuitto, torn into shreds
• ¼ cup Parmesan cheese
• 3 tbs. chopped fresh parsley
• Salt
• 1 tbs. olive oil

Preparation

Step 1

8 eggs
2 medium zucchini, trimmed and grated
4 oz. thinly sliced proscuitto, torn into shreds
¼ cup Parmesan cheese
3 tbs. chopped fresh parsley
Salt
1 tbs. olive oil