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Ingredients
- 8 eggs
- ¼ cup milk
- 2 tbs. grated cheese
- Salt and pepper
- 8 sprigs oregano
- 2 tbs. olive oil
- 5 oz. thinly sliced smoked ham
- ½ lb. mozzarella cheese
Preparation
Step 1
Beat the eggs with milk, cheese, salt, pepper, and half the oregano. Grease an 8 inch skillet with ½ the oil and set over medium high heat. Pour a little less than ½ the egg mixture into the skillet, and cook until the eggs are set on the surface. Top with ½ the ham and ½ the mozzarella and a few oregano leaves.
Ladle 1 cup of the egg mix over the top and finish cooking the frittata under the broiler for 2 – 3 minutes until the top is set. Prepare a 2nd frittata with the remaining ingredients.