Asparagus with Mushrooms

By Nanadi-2

Ingredients

• 1 lb. fresh asparagus, trimmed and cut in 2" pieces
• 2 tsp. ground ginger
• 2 tbsp. canola oil
• 3 c. sliced fresh mushrooms
• 1 tsp. salt
• 1/8 tsp. sugar
• 1/8 tsp. pepper

Preparation

Step 1

In a large skillet, saute asparagus and ginger in oil for 2 to 3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2 to 3 minutes longer or until mushrooms are tender.