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Ingredients
- 3 tbsp. Cream
- 1/4 cup sugar
- 2 tbsp. Vinegar
- 1 tbsp. Parsley
- 2 tbsp. Bacon bits
- 1 cup breadcrumbs
- salt
Preparation
Step 1
In a large bowl add chopped up lettuce, set aside
Fry bacon in skillet. Take bacon out of skillet and drain on paper towel. Add, salt, pepper, sugar, vinegar, cream cheese and wine to skillet and stir or whisk the dressing together. Chopped bacon into pieces and add to salad mixture. Add dressing over salad mixture and toss to combine. Finish with cheese on top.