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Ingredients
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups marshmallow cream
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla
Preparation
Step 1
Mix the hot water and salt in a small bowl and stir until salt is dissolved. Let cool.
Combine the marshmallow cream, shortening, powdered sugar and vanilla in a medium bowl and mix with an electric mixer on high speed until fluffy.
Add the salt solution to the filling mixture and mix.