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Orange-Yogurt Cake


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  • 1 Cup Flour, sifted
  • 1/2 Cup + 3 Tbsp. Sugar
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • Pinch Salt
  • 1/2 Cup Yogurt, Plain whole milk
  • 1/4 Cup Oil
  • 1 tsp. Orange zest + 1 Tbsp. Orange juice
  • 1 Egg
  • 1/2 tsp Vanilla
  • 2 Oranges (1 zested into think strips, both segmented)
  • Butter softened for pan
  • Confectioner's Sugar for dusting



Step 1

Preheat oven to 350 degrees. Butter an 8 inch round cake pan. Stir flour, 1/2 Cup + 2 Tbsp. Sugar, baking powder, baking soda, Yogurt, oil, orange zest and juice, egg and vanilla in a bowl. Pour into pan. Bake until cake tester comes out clean, about 25 min. Let cool on wire rack.
Place zest strips in bowl. Stir in segments and remaining tablespoon shugar. Garnish cake with some segments; serve with rest. Dust with confectioners' sugar.


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