5/5
(1 Votes)
Ingredients
- 2 C 10x sugar
- 2 C graham cracker crumbs (or 18 whole crackers, crushed)
- 1 C peanut butter
- 1/2 C plus 2 T butter, melted
- 1 bag (12 oz) choco chips, melted
Preparation
Step 1
Mix sugar, crumbs, peanut butter and butter in bowl. Press into 9x13 pan. (ungreased) Spread melted choco on top. Refrig for 2 hours. Let stand for 20 mins before cutting into squares w/ sharp knife.