Merlot-Hibiscus Onion Compote

By Loish

Ingredients

• 2 medium red onions, peeled & sliced
• 2 oz butter Pinch black peppercorn, crushed
• 2 oz sugar
• 3 cups Merlot wine + 1 cup water
• 1 oz dried hibiscus flowers, wrapped in cheesecloth

Preparation

Step 1

Sautee onion with sugar and butter / add wine & water and hibiscus flowers Cook over low heat until liquid is reduced to one-third