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Ingredients
- 16 slices white bread, crusts removed
- 6 eggs
- ½ tsp dry mustard
- 1 tsp. Worcestershire sauce
- Dash Tabasco
- 8 sliced cooked ham
- 8 sliced cheddar cheese
- Salt and pepper
- ¼ cup onion, minced
- 3 cups milk
- ¼ cup butter
- 1 cup crushed cracker crumbs
Preparation
Step 1
Butter a 9 x 13 inch pan, place 8 slices of bread on the bottom of the dish, enough to cover the entire dish. Lay the slices of ham over the read, and then lay the cheese over the ham. Cover with bread to make a large sandwich.
Beat the eggs, salt, and pepper, add the mustard and the onion, Worcestershire sauce, milk, and Tabasco. Pour the egg mix over the sandwiches and cover and let stand in the fridge overnight.
In the morning, melt the butter and mix in the cracker crumbs. Spread the crumb mixture evenly over the casserole and bake uncovered for an hour at 350 degrees. Let sit 10 minutes before serving.