Easy Homemade Whipped Cream Frosting

This won't melt at room temperature. It's very stable. It's wonderful used for frosting a cake or enen dipping fruit in it. Not too sweet.
Easy Homemade Whipped Cream Frosting
Easy Homemade Whipped Cream Frosting

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

5

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

5

servings

Ingredients

  • 1

    (8 oz.) pkg. reduced-fat cream cheese, softened

  • 1/2

    cup white sugar

  • 1

    tsp. vanilla extract

  • 1/2

    tsp. almond extract

  • 2

    cups heavy cream

Directions

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer. Once all ingredients are in the bowl, mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cram can hold a stiff peak.

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