Cashew Milk

By foodiva

Ingredients

• 1 cup of cashews
• 4 cups of water (more required for soaking)
• 2 - 3 tsp of coconut sugar or nectar
• dash of vanilla
• pinch of sea salt

Preparation

Step 1

Instructions
Soak cashews in 2 cups of filtered water overnight in the refrigerator or a minimum of 4 hours
Strain cashews from liquid and rinse with cool water until the water runs clear
Place rinsed cashews with 4 cups of water, coconut sugar, vanilla and sea salt in blender and blend

Instructions